Creamy, bright, and easy to make. A little sour cream adds extra body and flavor. Serve with tortilla chips, or spoon it over tacos, eggs, or grilled chicken. Serves: 4 to 6 | Prep time: 10 minutes Ingredients 3 large ripe avocados, halved and pitted 3 Tbsp. full-fat sour cream (adds the best flavor and body) ½ cup Roma tomatoes, diced but chunky ¼ cup red or sweet onion, finely minced 1 Tbsp. fresh lime juice (essential for brightness and for keeping the guacamole green) 1 c
