RECIPE: Crab Cakes

Ingredients:

1 lb. crab meat

1 beaten egg

2 tsp Old Bay Seasoning

2 Tb mayo (no Miracle Whip!)

1/2 tsp lemon juice

1 tsp Worcestershire sauce

1 Tb Dijon mustard

1 tsp dry mustard

A shake of hot pepper flakes

3/4 cup Panko crumbs

Olive or canola oil

Instructions: 1. Mix all ingredients together

2. Mix in crab

3. Fold in Panko and let it sit for 30 minutes

4. Saute in olive or canola oil for 3-5 minutes on each side