Zorba's Chicken Salad Recipe

Ingredients:

• 1 (2 lb.) Rotisserie chicken

• 1/2 Shallot, minced and mixed with 2 Tbs rice vinegar

• 1/2 Cup Mayo

• 3 Tbs Dijon mustard

• 1/3 Cup chopped cilantro

• 1/2 to 1 Cup dried apricots, minced

• 1 Tbs Dried English mustard powder

• Salt

Directions:

1. In a small bowl, toss shallots with a pinch of salt, and cover with rice vinegar. Set aside until shallots lightly pickle (about 5 minutes).

2. Meanwhile, tear checking from bones and into bit-sized peices. Transfer meat to a medium bowl and fold in 1/2 cup mayo, mustard, and cilantro, apricots, and mustard powder. Add shallots to chicken salad, toss to combine, and season with salt.